Restaurants and cloud kitchens.
The apps' payout never matches our orders, and nobody can tell us why.
Where we would start: Payout and commission check. Matches every delivery app payout to orders, commissions, ads, discounts and refunds, and raises wrong deductions within the window.
Every payout is matched to orders, commissions, ads and refunds, and wrong deductions are raised.
Safe to say yes, in writing.
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“I'll pay and nothing will work.”It has to pass on your old work before it touches today's.20 of your past jobs, then live18 of 20 approved without changesFive working days of approved live workYour sponsor's written yes
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“The price will creep.”One fixed price, in writing, before any work.Your proposalThe plan: one priceEach build: one priceThe run: a monthly fee
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“I'll be locked in.”Stop any month and keep everything.JanFebMarAprstopMayJunThe month you stop, you keepEvery account, in your company's nameEvery line of codePlain files and a runbook
Your week, as it runs today.
Restaurants and cloud kitchens earn the gap between the menu price and the cost of food, staff, rent and delivery, so a few points on food cost or commission decide the year. India's food service market was about Rs 5.69 lakh crore in 2024 and employs 85.5 lakh people (NRAI India Food Services Report 2024), and the delivery apps typically take 16 to 30% of each order (Storyboard18, June 2025). The work is buying, prep, waste, staff, delivery ratings, reviews and compliance, every single day.
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01
The delivery apps' payout is lower than the orders, and nobody can say why.
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02
Food cost jumped two points, and the stock count doesn't match the sales.
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03
A three-star rating pushed the kitchen down the app's list.
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04
Two cooks quit before the weekend.
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05
Guests call to book a table while the manager is on the floor.
What it costs.
Our own sumThe apps' payout never matches our orders, and nobody can tell us why.
And the rest of the week
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A study, 2025
The delivery apps take a quarter of every order.
Delivery apps typically take 16 to 30% of each order (Storyboard18, June 2025).
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Our own sum
Food cost creeps up, and we find out at month end.
Food cost up two points on Rs 10 lakh of monthly sales is Rs 2.4 lakh a year.
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A study, 2011
One bad rating, and orders drop for weeks.
A one-star rise in an independent restaurant's Yelp rating was linked to a 5 to 9% rise in revenue in Seattle from 2003 to 2009 (Michael Luca, Harvard Business School, reported by Harvard Magazine, 2011).
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No number yet
Cooks and servers leave every few months.
No figure we can stand behind yet, so we print none.
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No number yet
Guests call to book while we're busiest.
No figure we can stand behind yet, so we print none.
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A study, 2022
Licences and hygiene logs slip until an inspection.
Indian businesses face 69,233 compliances under 1,536 acts and rules, and 26,134 of them carry a jail term (TeamLease RegTech and ORF, 2022).
Ten systems for restaurants and cloud kitchens, under the six offers.
We plan the whole company, then build the first three. The usual first build here is marked, and the window beside the cards shows the one you are reading.
Get paidYou did the work. The money shouldn't take 90 days.
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The usual first buildAgents
Payout and commission check
Matches every delivery app payout to orders, commissions, ads, discounts and refunds, and raises wrong deductions within the window.
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Intelligence
Food cost watch
Recipes, sales and stock matched every day for each outlet, with gaps and price rises flagged before month end.
Win customersLeads wait until Monday. The buyer doesn't.
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Growth
Review desk
Replies to every review on every app and map, and sends the chef a weekly list of dishes behind the complaints.
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Conversations
Direct ordering on WhatsApp and your site
Regulars order directly from you on WhatsApp or your site, at a lower cost than the apps.
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Brand
Menu photos and content
Menu photos, short videos and posts made every week, true to the plate.
Get the work doneEverything comes to you. Most of it shouldn't.
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Voice
Reservations line
Takes table bookings by phone at any hour, confirms on WhatsApp and fills cancellations from a waitlist.
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Operations
Purchase and stock
Purchase orders drafted from par levels and the day's forecast, with supplier prices compared.
Know your companyOnly one person knows how pricing works.
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Knowledge
Recipe and training videos
Every recipe and station turned into short videos in your cooks' language, with the answers a new cook needs.
Stay in controlYour staff already use AI. Your files go with them.
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Trust
Licence and hygiene log
Licences, pest control, temperature logs and audits recorded and reminded, ready for any inspection.
Build something newBring us your idea. We'll bring it to life.
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Apps
Prep plan for the kitchen
The day's prep list on the kitchen screen, worked out from bookings, weather and past sales.
The same week, with them running.
The five moments from the top of this page, once the first systems do their part. Flip back to see how it runs today.
An example week. It shows how the work changes, never a measured result from a client.
- 01
Every payout is matched to orders, commissions, ads and refunds, and wrong deductions are raised.
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Stock, recipes and sales are matched every day, and the outlet with the gap is flagged.
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Every review gets a reply, and the dish behind the complaints is flagged to the chef.
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New cooks learn recipes from short videos in their own language.
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Reservations are taken on the phone and WhatsApp at any hour.
- 01
The delivery apps' payout is lower than the orders, and nobody can say why.
- 02
Food cost jumped two points, and the stock count doesn't match the sales.
- 03
A three-star rating pushed the kitchen down the app's list.
- 04
Two cooks quit before the weekend.
- 05
Guests call to book a table while the manager is on the floor.
The nearest work we have built.
Each piece names the kind of company it was built for. None of them is in your trade yet, and we say so. Ask to see it running.
- Relocation and global mobility · Agents An AI agent in the team chat An AI agent sits in the team's group chat, answers from the company's own knowledge and takes on requests. Built for a relocation company with teams across India. Built
- Sales · Sales and growth engines Lead research that cannot send It finds the right people at a target company from its own public pages and filings, records the source of every field, and it cannot send a single email. Built for the sales team of a relocation company in India. Built
- Events and conferences · Apps and portals Conference apps in two languages Delegates carry the whole day on their phone, in Japanese or English at a tap: every session, live captions, and a written recap of every session the same day. Built for an industry body in Asia Pacific, for its leadership meetings. Live
Signs it is time.
- More than a third of revenue comes through delivery apps.
- Food cost is above target.
- Ratings are slipping on one or more apps.
- New outlets or brands are launching.
- Kitchen staff turn over every few months.
Who decides.
The founder or owner; in a chain or cloud kitchen brand, the chief operating officer or head of operations.
Why this time is different.
AI that was bought and changed nothing.
A tool was bought and nobody owned the job. We take the whole job, test it on your past work, and stay to run it.
What restaurant owners ask first.
Who says yes before anything goes out?
The person who owns that job at your company today. You name them when we write the rules with you. Inside those rules the agent acts at once. Anything outside them waits for one tap from the person named, on their phone, ready to approve or to change.
Do we have to change the software we use?
No. We build around the systems you already run, in accounts in your company's name, and we confirm each one before we start.
What does it cost?
There is no price on this page, because it depends on the work. After the session you get a written proposal with the scope, the test it has to pass, who works on it and one fixed price, before any work.
You did the work. The money shouldn't take 90 days.
The invoice goes out the day the job is done, and it is followed up politely until it is paid or your person takes over.
What changes. The bill goes the day the proof arrives, the follow up happens without you, and no supplier bill is paid unchecked.
What we measure, before and after. Days from work done to invoice, days from invoice to money in and supplier bills paid without a check.
The old way keeps running until the new one has passed on your own work.
What costs your restaurant most? Bring us that.
45 minutes on a video call with our founder and the people who live with the problem. Nothing to sign. You leave knowing what we would build first, and why.
Or write to us.hello@agentec.cloudAgentec on LinkedIn